Via Nove incorporates the cuisine of central and southern Italy, but emphasizes simple and more flavorful southern Italian dishes, including family recipes from Chef Beato’s hometown of Bari, Italy. Most of the pastas are made in house and should not be missed. The meat and seafood entrees are made especially tempting by the thoughtfully chosen vegetables, starches, sauces and garnishes that accompany them Grilled Seafood Calamari, shrimp, and sea scallops over arugula salad 11 Fresh Mozzarella, Tomato, and Fresh Basil With extra virgin olive oil 11 Stuffed Eggplant Parmigiana With ricotta cheese 8 Side Caesar Salad With herbed croutons 5 Escargot With herbed garlic butter 8 Fried Calamari Over arugula salad 9 House Salad Mixed wild greens with balsamic vinaigrette 5 Mezzo Secco With wild mushrooms, mixed greens, toasted walnuts, & gorgonzola cheese 9 Grilled Seasonal Vegetables With pesto & gorgonzola 9 Tortelloni Stuffed with ricotta cheese and asparagus, with brown butter sage 8