Grilled Canadian Salmon Served with grilled zucchini & Cheesy Polenta Cake 19* Broiled Whitefish Over grilled tomatoes 19 Crab Stuffed Flounder 23 Seared Large Pork Chop Pizzaiola With red onion, capers, tomatoes, & olives 19* Pistachio Encrusted Lamb Chops With warm celery root slaw 34 * Grilled Petit 4oz Filet Mignon with Prawns Served with grilled vegetables & rosemary potato flan 22* Grilled 8oz Filet Mignon With grilled peppers, & zucchini 29* Grilled 18oz Porterhouse Steak Served with sautéed mushrooms, & truffle oil 36* Bone-in Grilled 20oz Ribeye Steak Topped with caramelized onions, mushrooms, & gorgonzola 34* Surf & Turf 10oz Filet Mignon & 8oz Lobster Tail 48* Broiled Lobster Tail Served with potato flan & spinach 27 Veal Limone Served with artichoke, shitake mushrooms, lemon, & parsley 22 Chicken Breast Montecarlo With fresh mozzarella, prosciutto, & white wine sauce 22 Tortelloni Stuffed with ricotta cheese and asparagus with brown butter sage 20 Tagliatelle Gabriella With grilled Prawns and Seared Scallops 24 Gnocchi With Pomodoro Sauce 16 Entrées served with House Salad and Foccacia Bread * Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.