Chef Joey Beato is nephew to Chef Joe and an Oakland Community College Culinary Graduate. He was the Chef de Cuisine at Il Centro. Working with his uncle, he experienced the excitement of creating great tasting Italian dishes. With the sale of Il Centro, Joey traveled to Italy and worked at Café Veneto in Rome, one of the upscale restaurants in Rome. He worked there eight months familiarizing himself with the flair of central and southern Italian cuisine. Now teamed with his uncle, he is matching his culinary training with the creation of authentic culinary cuisine.