Via Nove serves contemporary, Italian dishes from central and southern Italy. Meals here begin with delicious, warm focaccia, brushed with olive oil and dotted with halves of grape tomatoes. A saucer of extra-virgin olive oil surrounding a pool of fresh amoghiou sauce is provided for dipping. Pasta is made in-house, and all desserts are made on premise by the pastry chef. Friday Night is Date Night View our Special Dinner Menu View our Updated Restaurant Wine Selection Wine Menu