Insalata di tre fagioli con prosciutto curdo Three bean salad topped with pine nuts, fried prosciutto   8 Mezzo Secco Wild mushrooms served with mixed greens, toasted walnuts, and gorgonzola cheese   9 Insalata di Tonno con pomodori e olive Pan seared tuna with cherry tomato, basil, and olive salad   12 Insalata di Gamberi alla menta e yogurt Cucumber and parsley salad topped with shrimp and fresh mint and yogurt lemon dressing   9 Lattuga alla Cesare Traditional Caesar salad   9 Insalata di Finocchi, Noci e arance Fresh fennel, orange, and walnut salad topped with raspberry vinaigrette   9 Le paste fresche sono di nostra produzione –fresh pasta is a production of our kitchen Tortelloni Stuffed with asparagus, ricotta cheese, and a brown butter sage sauce   20 Tagliatelle Gabriella Seared scallops, grilled prawns, and fresh spinach tossed in a lobster tomato sauce   24 Cavatelli All’ Ortolana Braised rapine sautéed with fresh garlic, tossed with handmade cavatelli pasta   18 Bucatini con tre Funghi Braised wiild mushrooms in porcini butter tossed with Bucatini pasta with a hint of truffle oil   20 Pasta Carbonara    Crispy pancetta, parsley, egg, and parmesan cheese tossed with spaghetti   19 Maccheroni Porcellino al Zafferano Italian sausage sautéed in a fresh tomato saffron sauce with arugula   19 Spaghetti tutto di Mare Tossed with mussels, shrimp, and lobster in a fresh tomato sauce   26 Gnocchi di Patate al sugo Bolognese Handmade potato dumplings tossed in a traditional Bolognese sauce   15 Tagliatelle alla Norma Grilled eggplant tossed in a fresh tomato sauce with mozzarella cheese   19